![]() ![]() This variety is the best available to cope with our UK climate. Okra can be grown in greenhouse soil or in large pots & grows to between 80-90cm high and can be eaten raw in salads but is usually added to stews/soups or deep-fried. Check each plant’s tag for information on how much sun your. The interesting and attractive plants (actually Hibiscus esculentus) are not hard to raise and can be grown just like tomatoes, either in the greenhouse bed or in 8 or 10 in. Location, location Find the right spot for your plant. Alternatively, they can be used alone as a cooked vegetable. It is also a popular vegetable in the south of India, where it is mostly used in dry curries.Īlso known as “Ladies’ Fingers”, this is rarely seen outside Indian restaurants, but the ribbed, pointed, fleshy, dark green seed pods are delicately flavoured and invaluable for adding body and interest to soups and casseroles. Clemson Spineless Okra Plants produce tender pods that are straight, slightly grooved, spineless and loaded with flavor. It is a culinary tradition in the southern states of America, where it is used both as a side dish and in a variety of recipes including gumbos and stews. This unusual member of the hibiscus family has an important part in African, Mediterranean and Oriental cuisine. Originally, Okra comes from northern Africa, where it still grows wild. Okra Clemson Spineless is a spineless heritage variety that was developed by the horticultural research department of Clemson University in South Carolina. It was introduced in 1939 and immediately won the AAS award in that same year. Okra 'Clemson Spineless' is a spineless heritage variety that was developed by the horticultural research department of Clemson University in South Carolina.
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